Tuesday, April 24, 2012

Pinterest Recipe: Cookie Dough Oreo Brownies

These are so easy, I don't even think you can call it baking. And the verdict: TOO much. They were better, to me, the day after because everything wasn't so hot, gooey, and overwhelming. It just had so much going on, they were just too rich and chocolately. Now, I love me some chocolate and if I think it's too much... it's too much.

The original recipe can be found here under the name "Slutty Brownies." I... didn't like that name. I don't know about you but I don't want to eat "slutty" anything. Sounds weird. And the original recipe called for ice cream to be placed on top too! Where's my insulin, right? 

That being said... I would so make these again...

Cookie Dough Oreo Brownies

1 Box of cookie mix, 
1 Box of brownie mix, 
2 Eggs,
2 Packs of Oreos (double stuffed ones are even better if you can find them)
Some oil 
& your favourite ice-cream (optional)

Preheat your oven to 350°F
Line a baking tray with grease proof paper or spray with pam.
Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than suggested. An extra teaspoon of each is just right. 
Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. 

Cover this layer with your Oreos. Don't use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos. 
Mix up your brownie batter. Just stick to the recipe on the box for this one & pour over your Oreos.
Bake for 30 mins.

Remove from the oven and leave to cool. 
When its still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board. 
Use a large, sharp knife to cut it into manageable chunks, sections, slabs... 

This picture was taken the next day when they weren't crazy-gooey.

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