Peanut Butter Chocolate Chip Cookies
1/2 cup (113 grams) unsalted butter, at room temperature
3/4 cup (225 grams) crunchy or creamy peanut butter
1 1/4 cup (225 grams) brown sugar, packed
1 teaspoon vanilla extract
1 large egg
2 cups (250 grams) all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup (200 grams) semi-sweet chocolate chips
Usually when I make cookies my dough doesn't come out nearly as perfectly. But in this recipe, the dough couldn't have been more beautiful. It was perfectly doughy and easily rollable to make round, gorgeous cookies.
The cookies came out soft, chewy and delicious. I'm definitely writing down and saving this recipe for later!