Last week I had a cake order that called for a banana cake. I bought my bananas about six or seven days ahead of time in order for them to get nice and overripe. Unfortunately, the weather has been so cold they were stuck in a stagnant yellow. The day came for me to make my cake and they weren't anywhere near close to ripe!
Did you know that you can put them in a 300 degree oven for 20-40 minutes and get your bananas to the proper ripeness? You did? I didn't.
They looked absolutely disgusting but the method worked really well! I'm definitely keeping this in mind for any last minute banana bread or banana cake baking.
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